This article aims to provide an understanding of the GST applicability and rates in the hospitality industry. In the hospitality industry, we commonly encounter three types of services: Hotel Accommodation, Restaurant services, and Outdoor catering.
The tax rate on room rent in hotels is determined by the value of the room rent itself. If the value of the Room rent hired out is up to Rs. 7,500 per day, the GST rate is 12%; otherwise, it is 18%. Previously, there was an exemption for room rent up to Rs. 1000, but this exemption was withdrawn w.e.f. 18th July 2022. Hence, room rent is taxable from rupee one.
Additionally, in the initial phase of GST, instead of “value of supply”, “Declared tariff” was seen to check the applicability of 12% or 18%. But it is omitted w.e.f. 27th July 2018. Now, the sole determinant for deciding whether the accommodation service is subject to 12% or 18% is the Value of the room rent.
Value of Supply | GST Rate | ITC Available |
0 to 7500 | 12% | YES |
>7500* | 18% | YES |
Tax rate in case of Restaurant service: – For determining the applicable tax rate for restaurant service, Location of Restaurant is very crucial. For e.g., If a restaurant is situated in five-star hotel, where “declared tariff” for room per day is more than 7,500, then a restaurant needs to charge 18% and it is eligible for ITC on inputs, input services and capital goods.
However, if restaurant is not situated in such hotel or it is operating standalone then 5% GST rate shall be applicable. But, in such case it is not eligible to claim ITC. Same logic applies to outdoor catering services also, means if outdoor catering services provided in the hotel where room rent is more than 7500 per day then GST @ 18% with ITC otherwise GST@5% without ITC.
Whether hotel owns the restaurant or not, is irrelevant for determining the tax rate of restaurant services.
The term “declared tariff” refers to the published room charges displayed at hotel’s counter or on a hotel’s website or the website of any agent, without excluding any discounts offered on these charges. If declared tariff for room per day is more than 7,500 but some discount offered to customers and net amount becomes below 7,500 then also restaurant services in this hotel will be taxable at 18% because here, we are concerned with only declared tariff and not the value of supply.
An important point to consider is that when deciding the tax rate (either 18% or 5%) for restaurant services, the declared tariff of ANY room in the hotel is considered into account, not just the rooms that have been hired out.
Applicability of GST rate for restaurant services in different situations
Particulars | Serial NO (9963) | GST Rate |
Standalone Restaurants including takeaway | 7(ii) | 5% without ITC |
Standalone outdoor catering services or food delivery services | 7(iv) | 5% without ITC |
Restaurant Services other than at specified premises* | 7(ii) | 5% without ITC |
Restaurants Services at specified premises* | 7(vi) | 18% with ITC |
Outdoor Catering provided at specified premise/hotelier of specified remise/restaurant operator at specified premise | 7(vi) | 18% with ITC |
Services by cloud kitchens/central kitchens | 7(ii) | 5% without ITC |
*Specified premises means premises providing ‘hotel accommodation’ services having declared tariff of any unit of accommodation above Rs. 7,500/- per unit per day or equivalent.
Particulars | Serial NO (9963) | GST Rate |
Outdoor catering services | 7(v) | 5% without ITC |
Outdoor Catering provided at specified premise/hotelier of specified premise/restaurant operator at specified premise | 7(vi) | 18% with ITC |
If different services are provided to customer and separate consideration is charged for all services and not single price (packaged) is charged, then in such case taxability will be done as per respective tax rate of such services.
However, if hotel owner provides all these facilities by charging single consideration, then we need to check the concept of Composite supply and Mixed supply. Let we understand the tax treatment in case of composite supply and mixed supply.
Scenario: – what will be rate of tax if any person stays in the Hotel and come for restaurant services separately and hotel charges extra amount for this?
These both are distinct supplies (separate supplies) so taxable at separate rate for accommodation 12%/18% and for restaurant services 5% respectively.
No need to raise separate invoices. Single invoice by mentioning both services with distinct SAC allowed.
Room services SAC: 996311; Restaurant services SAC: 996332
Scenario: – If a café and restaurant within a hotel only provide restaurant services then, what tax rate applies?
Such restaurant service shall be taxable at 5% (assuming declared tariff per day is less than Rs. 7500/-) under SAC: 996332
Scenario: – If banquet hall is provided with food (outdoor catering service) and other services in hotel then what tax rates apply?
Renting of hall and food provided for same occasion, same event will constitute a composite supply. And shall be taxed at 5% mandatorily. Entry No. 7 (v) to Notification 11/2017-CTR.
Other services like mike given on rent, music system provided, decoration service, laundry service, cab hiring services shall be taxable at 18% and value of all such services should be clearly identified and separately mentioned in the invoice.
However, if other services are provided in the capacity of pure agent, then value of such service will not attract liability of tax.
Scenario: – If only a banquet hall is rented out without any other services, what tax rate applies? –
In this case, banquet hall continues to be taxed at 18% under SAC: 996334.
Scenario: – If company declare the room tariff above Rs. 7500 for some specific occasion then is it possible to charge 18% on food and beverage (F&B) provided in its restaurant, cafeteria, and banquets for those specific days and 5% for rest of the months?
Yes, if declared tariff is more than Rs. 7500/- on some specific days then hotel must charge 18 % on Food & Beverages on those days. While in the remaining period where room tariff is less than Rs. 7500 then hotel should apply 5% GST on F&B.
But for doing this proper track record of utilization of inputs is required because if we charge 5% on F&B then we are not eligible for ITC. While when we charge 18% on F&B then we are eligible for ITC. Hence, track record of purchases as well as utilization of inputs is very vital.
There is no restriction in the law to charge different tariff for different period in the same financial year.
(Reference: – RE: M/S. MANGALDAS MEHTA AND CO. LIMITED, (A. A. R. – GST – Guj.)
Scenario: – If company’s declared tariff is remained below Rs. 7,500/- on most of the time of the year but it goes above Rs. 7,500/- on a particular day, then for the ENTIRE year 18% is taxable on restaurant service retrospectively?
No, 18% is leviable on Restaurant services only on that day when declared tariff of ANY room in hotel goes above Rs. 7,500/- per day. But again, ITC on input used on that day to make outward supply is not available in this case.
Scenario: – Can the hotel start applying the 5% GST rate on Restaurant service in mid-year due to the reduced declared tariff (i.e., <7,500), or we can start only from new year?
We can shift to 5% tax rate (Without ITC) from mid-year itself, when declared tariff goes below, Rs. 7,500/- So, no need to wait for new financial year. But, again proper track record of utilization of inputs is required when 2 tax rates (5% without ITC and 18% with ITC) is leviable in same financial year.